Cost model: Food retail
The combination of recession and increasing interest rates will result in reduced delivery of retail space over the next few years. This means food retailers must maximise existing assets, say Paul Zuccherelli and Ben McCafferty of Davis Langdon, an Aecom company
Article is available to registered users
Register for free to keep reading
Click the button below and complete the registration form to gain access to the latest news stories.
If you are registered for newsletters you can already access stories for FREE, enter your details here