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TR17 summary of recommendations | ||
Maximum permitted contamination of internal surfaces of extract ductwork | 6 g/m2 (Vacuum test) 180 mm (Deposit thickness test) | |
Frequency of cleaning kitchen extract systems (dependent on usage of cooking equipment) | Heavy use (12-16 h per day): 3 monthly Moderate use (6 -12 h per day): 6 monthly Light use (2-6 h per day): annually | |
Factors to consider when selecting a specialist contractor for extract ductwork cleaning | Experience – years in business, track record and number of operatives; Affiliation – membership of bodies such as the HVCA and NADCA; Quality assurance; Health and safety – policy, records of training, accidents and awards; Insurance – professional indemnity, public and employers’ liability and all-risks; Financial – competence to handle contracts of proposed size. | |
Size of access panels to be located every 3 m in horizontal circular ducts | Duct size (mm) | Opening size (mm) |
200 | 300 x 100 | |
500 | 400 x 200 | |
1000 | 450 x 450 | |
Duct entry | 600 x 500 |