Stilton cheese lovers should notice an improved quality if their supply comes from Colston Bassett Dairy.
A Trion Herrmidicool dual pneumatic, air/water atomising humidifier has recently been installed to serve the dairy's two cheese storage areas. By maintaining conditions at 13°C, 95% relative humidity, the cheeses will mature without drying out, giving optimum blueing while maintaining weight, hence revenue.
Source
Electrical and Mechanical Contractor
