Shortlisted designs by likes of Alsop, Foster and Grimshaw will be judged on innovation, aesthetics and 'wobble factor'

Will Alsop and Foster + Partners are among the shortlisted entries for the Architectural Jelly Design Competition announced today.

Architectural foodsmiths Bompas & Parr will transform the submitted design materials into jellies to be judged on 9 June as part of the London Festival of Architecture.

Each entry will be judged on innovation, aesthetics and "wobble factor".

The winner will be announced on 4 July during the architectural jelly banquet.

The competition is part of a series of events across the festival that explore relationships between food and architecture.

The full shortlist is:

  • Atkins - Wheatgrass and Lime Jelly
  • Austin + Mergold - Russia: a delicious history
  • Walter Chefitz - Opening Flower Jelly
  • Foster + Partners - Top Secret Jelly
  • Grimshaw - Eden Jelly
  • Iain McCaig - The Orangelly
  • Rogers Stirk Harbour + Partners - Barajas Jelly Airport
  • SMC Alsop - Jelly
  • Tonkin Liu - Fresh Flower Jelly
  • Chrysostomos Tsimourdagkas - Jellyland